8 inch chef's knife: suitable for cutting, slicing, chopping and other multi-functional purposes.
8 inch bread knife: serrated blade design, suitable for cutting bread and other fluffy food.
7.5’ Meat Cutter Knife: designed for meat handling, able to cut large pieces of meat with ease.
5’ Fish Sashimi Knife: suitable for fine cutting of fish and seafood, keeping ingredients fresh.
4.5″ Universal Knife: moderate size, can be used for a variety of cutting tasks, such as vegetables, fruits, meats, etc.
3.5’ Fruit Knife: compact design for easy handling of fruits and small ingredients.
4.5″ Steak Knife*6: sharp serrated blade, suitable for cutting steaks and other meats.
Scissors: multifunctional kitchen scissors, can be used for cutting open packages, trimming ingredients and more.
Sharpening Stick: for regular sharpening to keep knives sharp.
Knife Holder: provides safe storage space, protects knives and saves space in the kitchen.
